When we moved in to our newly renovated kitchen I had fun organizing my new drawers…but you don’t need to renovate to take a fresh look at where things go in your kitchen.
Here is a quick peek into where I store things. Continue reading
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Turkey Meatballs & Meatball Soup
I love a good meatball soup. These meatballs are easy, quick and tasty…a trifecta. Continue reading
Oven Roasted Asparagus
I love oven roasted veggies and I am on a mission to try roasting every veggie I can eat! I have already tried green beans, broccoli, brussels, radishes, mushrooms, shallots, zucchini…just to name a few! Once you try roasting with parchment baking sheets you will be hooked Continue reading
Prep Bowls: Kitchen Essentials Series
I had the very good fortune to have recently renovated my kitchen. Moving into our new space gave me the opportunity to re-think where things should go so they make sense when I am cooking. In the Kitchen Essential posts I am going to Continue reading
Homemade Vanilla Extract
My boys like waffles and this amazing recipe for Crispy Grainfree Waffles from Healthstartsinthekitchen.com calls for vanilla extract. I like making my own so I know just what is in there, and it is so easy you will want to make it too! Continue reading
Mason Jar Lemonade
My boys love this lemonade and it is so quick and easy to make that we make it often. Even their friends enjoy a glass when they come over. Continue reading
Mix and Match Leftovers
I love to keep sautéed ground turkey in the fridge, as there are so many meals you can build from it….soups, sautés Continue reading
Mom’s Blueberry Almond Pie
My mom makes this yummy pie for herself and even when she is having non-paleo guests….equally enjoyed by all! People tell her it tastes like shortbread. I like that it has simple ingredients and no sweeteners Continue reading
Mason Jar Salads
If you are looking for a quick and easy lunch to prep ahead for an “on the go” meal, enter mason jar salad. Continue reading
Tabouli Inspired Cauli Rice Salad
I love to repurpose leftovers in new and novel ways. This quick salad is tabouli inspired. I make single servings, but you could whip up a big batch for dinner or company. Here I have paired it with Corvina en Papillote and some toasty Brussels (recipe here).
Tabouli Inspired Cauli Rice Salad
Place leftover Oven Baked Cauli Rice in a mixing bowl. Drizzle generously with olive oil. Add cubes of watermelon radish and toss in chopped fresh mint. Sprinkle with Maldon sea salt flakes. Toss and serve.
