If you follow me on instagram (and please do) you will see my veggie mash scoops often. Since I store leftover cauli mash in a 1.5 pint tall mason jar the idea was born out of convenience, as I would dig the scoop down in the jar for a quick perfect single portion serving. But my instagram followers began commenting on it and soon it became a signature of mine, like my fork. It is also fun for tuna or salmon salad. I use my mini scoop to make meatballs, which is also a handy trick.
I love a good meatball soup. These meatballs are easy, quick and tasty…a trifecta. Continue reading
Although I am partial to chicken thighs, chicken breast is a nice change of pace. Because the meat is pounded with a mallet Continue reading
If you are looking for a quick and easy lunch to prep ahead for an “on the go” meal, enter mason jar salad. Continue reading
I love a tasty meal with an easy clean up…enter parchment! I use parchment sheets for sooo many things. I love the pre-cut parchment baking sheets from If You Care…I get them at Fresh Market, but you can buy them online. In addition to making these cute pouches for fish, they are super handy for Continue reading
So my husband packed up the last of our shallot baked chicken thighs to make a “to go” meal for my son to eat before his baseball game tonight…and since we ALWAYS have a tray of these in the fridge for quick meal prep, he said he would make more tonight if I could I send him the recipe. So honey, this post is for you! Continue reading
I love meyer lemons, but I cannot always get them year round, so when I find them, I buy a big bag and Continue reading