This is a staple in my household….always keep this on hand as it is so easy to build a meal around!
Cauli Rice
- Wash a head of cauliflower. Trim off the leaves and cut out the stem.
- Break into flowerettes.
- PULSE a few at a time in the food processor until they are the size of grains of rice.
- Transfer in batches onto a parchment lined sheet pan….I like these pre-cut unbleached baking sheets by If You Care
- Continue batch pulsing until you are finished.
- Spread the cauli rice out evenly on the sheet pan.
- Bake at 425 for about 22 to 25 minutes…until the edges start to brown.
- This keeps well in the fridge for several days…maybe up to about a week.
paleogirl99 
Yum! Will try.
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Let me know how it goes! It is a staple for me.
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Yay! I’ve seen your recipes on Instagram and you make it look so easy and do able! Can’t wait to try this!
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Thanks!! Let me know how it goes!
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Thus was my first time to make cauliflower rice. I was curious how and when you season it and how you use it!
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I just give it a sprinkle of salt. I use it any way I would use regular rice….lots of pics of it in instagram feed if you scroll through there to see how it gets used. It even makes a nice tabouli like salad…recipe for that is here on the blog.
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