After I got my mom hooked on parchment paper, she came up with the idea for this one dish wonder. She often makes pork for my boys when we go to her house for dinner, and pork is just not my best friend…so she started making me my own special one dish meal..which has become a new favorite of mine.
I am having fun playing around with lots of different versions Continue reading
I love oven roasted veggies and I am on a mission to try roasting every veggie I can eat! I have already tried green beans, broccoli, brussels, radishes, mushrooms, shallots, zucchini…just to name a few! Once you try roasting with parchment baking sheets you will be hooked Continue reading
I love a tasty meal with an easy clean up…enter parchment! I use parchment sheets for sooo many things. I love the pre-cut parchment baking sheets from If You Care…I get them at Fresh Market, but you can buy them online. In addition to making these cute pouches for fish, they are super handy for Continue reading
I love to repurpose leftovers in new and novel ways. This quick salad is tabouli inspired. I make single servings, but you could whip up a big batch for dinner or company. Here I have paired it with Corvina en Papillote and some toasty Brussels (recipe here).
Place leftover Oven Baked Cauli Rice in a mixing bowl. Drizzle generously with olive oil. Add cubes of watermelon radish and toss in chopped fresh mint. Sprinkle with Maldon sea salt flakes. Toss and serve.
This is a staple in my household….always Continue reading
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