I love to repurpose leftovers in new and novel ways.  This quick salad is tabouli inspired.  I make single servings, but you could whip up a big batch for dinner or company.   Here I have paired it with Corvina en Papillote and some toasty Brussels (recipe here).

Tabouli Inspired Cauli Rice Salad

Place leftover Oven Baked Cauli Rice in a mixing bowl.  Drizzle generously with olive oil.  Add cubes of watermelon radish and toss in chopped fresh mint.  Sprinkle with Maldon sea salt flakes.  Toss and serve.