I have seen roasted leek greens on several plates lately on instagram and since I had a pile of leek greens leftover from making my Creamy Cauliflower Leek Soup I decided to give them a go. I have also had a goal of attempting to roast every veggie I eat, so check this one off my list now😉. These are absolutely amazing and Continue reading
Since I can’t eat eggs I have to be a little more creative with my breakfast options. Soup is a great quick “go to” meal for me, and since it is so easy I can make it fresh every time! It is so yummy and a great way to start the day! Continue reading
A nice creamy bowl of soup can be so soothing. This one hits the spot.
My husband makes a super simple but yummy turkey meatloaf. I like to slather it with ginger scallion sauce and then pair it with cauli mash and green beans…good old fashioned comfort food! Continue reading
If you follow me on instagram (and please do) you will see my veggie mash scoops often. Since I store leftover cauli mash in a 1.5 pint tall mason jar the idea was born out of convenience, as I would dig the scoop down in the jar for a quick perfect single portion serving. But my instagram followers began commenting on it and soon it became a signature of mine, like my fork. It is also fun for tuna or salmon salad. I use my mini scoop to make meatballs, which is also a handy trick.
I love a good meatball soup. These meatballs are easy, quick and tasty…a trifecta. Continue reading
I love oven roasted veggies and I am on a mission to try roasting every veggie I can eat! I have already tried green beans, broccoli, brussels, radishes, mushrooms, shallots, zucchini…just to name a few! Once you try roasting with parchment baking sheets you will be hooked Continue reading
I love a tasty meal with an easy clean up…enter parchment! I use parchment sheets for sooo many things. I love the pre-cut parchment baking sheets from If You Care…I get them at Fresh Market, but you can buy them online. In addition to making these cute pouches for fish, they are super handy for Continue reading
So my husband packed up the last of our shallot baked chicken thighs to make a “to go” meal for my son to eat before his baseball game tonight…and since we ALWAYS have a tray of these in the fridge for quick meal prep, he said he would make more tonight if I could I send him the recipe. So honey, this post is for you! Continue reading
I was first introduced to Ginger Scallion Sauce by @freshtartsteph on Instagram, and oh what a game changer that has been! I am obsessed with this stuff. It literally tastes good on almost anything and is what I call a “flavor bomb”! Slather it on Continue reading
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