I always say if you don’t love salad you are either not putting enough goodies in there, OR you don’t have a good dressing. Here is my favorite. I make it fresh every time. Comes together in just a minute or two. So tangy and flavorful thanks to the tamarind and lime. Bonus option includes beautiful bright pink hibiscus powder. BOOM.

Here’s how to make it:
I start with a small glass pinch bowl and add the following.
6 gm olive oil (about 1 tsp)
5 gm toasted sesame oil (about 1 tsp)
5 gm walnut oil (about 1 tsp)
1 T aquafaba (liquid from chickpea can is optional but nice emulsifier)
10 gm fresh lime juice (about 2 tsp)
7 gm tamarind paste (about 1 tsp)
1/4 tsp tamarind powder (optional)
1/4 tsp hibiscus powder (optional), I use burlap and barrel brand
Give it a good stir and enjoy.
I measure using a scale since I track macros. The total oil adds up to about 1 Tablespoon and can be all olive oil, or a combo of the 3. I even rotate pistachio oil in sometimes.
Pro tip 1:
Aquafaba can be frozen. Don’t toss that liquid from your canned garbanzo beans. It is so useful. If you aren’t using it right away freeze in small cubes and you can use the cubes in your dressing.
Pro tip 2:
I make lime cubes every week. I squeeze 2 bags of organic limes and make 2 sizes of cubes.
The larger is from my daily red drink and I use this mold.
The smaller is for this dressing and I use this mold.
Affiliate links:
I appreciate when you use affiliate links, which help support this blog. Most things I share about here I purchase myself, but I do occasionally receive sample items from vendors to be able to test out new things. I also have affiliate accounts with a few brands that I truly believe in. Rest assured I will not share about anything I don’t use myself and totally love!










