So lots of you on instagram have asked me to start a blog so I can share my recipes and tips more easily…so here it is.  Going to take me a while to get all the recipes in place…but I am going to give this a go.  Lets start with a little peek into my fridge, which is nice and full after a productive prep day.

Today I made:

• Shallot Boneless Baked Chicken Thighs
• Herbs de Provence Baked Chicken Thighs
• Sliced Brussels
• Ginger Scallion sauce
• Oven Baked Cauli Rice
• Mason Jar Meals
• Seasoned ground turkey
• Cauli Mash
• Bone Broth

PG99 Tip:  I keep a Veggie Bin in my fridge…it is a large stainless hotel pan.  I keep it filled with all of the veggies I use regularly for my soups, sautes and chopped salad…like cucumber, daikon, red radish, watermelon radish, yellow squash…to name a few.  Then when I am ready to prepare a meal, I pull it out and start chopping…so handy!