Quick Soup, aka #soupforbreakfast

Since I can’t eat eggs I have to be a little more creative with my breakfast options.  Soup is a great quick “go to” meal for me, and since it is so easy I can make it fresh every time!  It is so yummy and a great way to start the day! Continue reading

Brussels Sprouts: Prepping and Cooking

 

Having veggies prepped and ready for cooking is a huge time saver when you are leading a “real food” lifestyle.  My husband never used to like Brussels until we started preparing them this way, so before you say Brussels,  yuk…try them!  They might just become your new favorite veggie! Continue reading