I like storing leftovers in glass or stainless steel to avoid plastic chemical nasties. I have a large collection of Pyrex storage containers and they honestly get used every day! I prep my workday salads in the 6 cup and my on the go hot meals in the 3 cup rectangular storage dishes. I had a combination of their basic blue simply store lids and the solid grey or clear and red plastic “no leak” lids from purchases over the years. The plastic lids degrade over time, cracking and peeling at the edges and sometimes warping making them ill fitting, but the bases…well I may be handing those down to my future grandchildren some day, since pyrex glass lasts for YEARS! So when I discovered that their new Ultimate lid system made of glass and silicone is now sold separately as a replacement lid, well I counted up every one of my bases and ordered new lids for them all. And let me tell you, these new lids deliver. Continue reading
The other day I went to my fridge to pull the ingredients to make my weekly batch of Creamy Cauliflower Leek soup and lo and behold I was out of leeks! Not to fret. I subbed in turnips, tweaked a few other things and wow, the result was amazing. Voila! Another version is born. Here are the details if you want to give it a go.
Creamy Cauliflower Turnip Soup
Ingredients List: Continue reading
Ok…so this is so simple it’s not even a recipe…but it is too good not to share. Just made pulled chicken in the Instant Pot and it was crazy quick and easy. Going to be a new regular for me and is a great addition to my freezer stash.
When I first suspected that histamine intolerance might be another piece of my wellness puzzle, it felt like yet another food restriction limiting my choices…but discovering how many things freeze well has been the silver lining! The freezer has now become a huge part of my food prep plan! Continue reading
If you are looking for a quick and easy lunch to prep ahead for an “on the go” meal, enter mason jar salad. Continue reading