If you follow me on instagram (and please do) you will see my veggie mash scoops often. Since I store leftover cauli mash in a 1.5 pint tall mason jar the idea was born out of convenience, as I would dig the scoop down in the jar for a quick perfect single portion serving. But my instagram followers began commenting on it and soon it became a signature of mine, like my fork. It is also fun for tuna or salmon salad. I use my mini scoop to make meatballs, which is also a handy trick.
Although I am partial to chicken thighs, chicken breast is a nice change of pace. Because the meat is pounded with a mallet Continue reading
I love Shepherd’s Pie, but I was looking for an easy way to recreate that flavor that could be made ahead and would travel well. These mason jar meals do the trick. Imagine my delight Continue reading
The most common request I get on instagram is for my cauli mash recipe, so Continue reading