There are some things I make just about every week. Here is my weekly prep routine. For details about how I store these items see my Freezer Stash post.
Large batch of Shallot Baked Chicken Thighs. I will vary the seasonings….lemongrass and ginger…fresh picked herbs from my garden…tarragon, sage, oregano, basil. These will get chopped and portioned into single serving mason jars to add to my freezer stash. Continue reading