Since reintroducing soaked and pressure cooked beans in the last year prepping hummus has become part of my weekly food prep routine.
I use the liquid from the canned garbanzos called aquafaba for both the hummus and for making aquafaba mayo.
Here is how I make both. Continue reading
I have been craving a creamy salad dressing lately, something flavored like traditional ranch dressing. Admittedly it has been so long since I have had real ranch dressing I am not sure I remember accurately what it tastes like, but nonetheless I am trying to recreate what I recall. I googled dairy free recipes but they all seemed to include something I couldn’t have like egg, garlic or vinegar, so I set out to make my own version. This was my first go at it and I think it came out really delish Continue reading
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