One of my Instagram followers asked me which Hotel Pans sizes I like and use most often, so here is my reply.

I own in stainless:

• 1 x  full size 2.5 inch deep                                     Useful for BBQ prep
• 1 x half size 2.5 inch deep                                    Useful for baking meats
• 1 x half size 4 inch deep                                       Useful for baking meats
• 2 x 1/3 size 4 inch deep                                         Great for leftovers
• 1 x 1/3 size 6 inch deep                                         My Veggie Bin
• 2 x 1/6 size 4 inch deep                                        Handy for prepped veggies
• 1 x 1/6 size 6 inch deep                                         Handy for prepped veggies
• lids for full size
• lids for half size
• lids for 1/3 size
• lids for 1/6 size

I own in plastic:

• 2 1/6 inch 6 inch deep

Not a fan of plastic, but we have had these for a while…before we transitioned over to mainly stainless.  It is nice that you can see what is inside!

Hotel Pans are wonderful since you can prep, bake and store all in one pan.  Love that they are stainless steel, as so many storage containters are plastic, especially for larger leftovers.

My favorites are the 1/3 and 1/6 sizes.  We use those the most.